Food is the key to the soul. Even on islands like Turks & Caicos, food is the true gateway to a transformative experience. Because beyond the turquoise waters and white sand beaches that are synonymous with Beach Enclave, meals are what will bring your travel companions together. But not just any meal.
Chef Wolfgang Puck said that the imagination behind the food matters just as much as the eating. He explained that for all the magic of food, “there are only so many flavors. It’s how you combine them that sets you apart.”
It’s this sentiment that lives in every dish prepared through Beach Enclave’s partnership with Provence Private Chef & Catering, who supply experienced chefs to the villas at both Long Bay and North Shore.
Meet the Chefs at Beach Enclave
A private chef in the comfort of an equally private villa is a reality at Beach Enclave. Private chefs bring to the North Shore and Long Bay villas a dining experience that rivals any fine dining establishment. Many of the chefs at Provence Private Chef & Catering have cooked around the world. This inspiration appears in every meal.
Provence has equally rich roots in Turks & Caicos. Chef Eric has lived on the Island for 10 years, and first revolutionized the food scene by serving local hotels, restaurants, and two major supermarkets as Crust Bakery. Provence elevated their offerings in 2016, offering breakfast service at Beach Enclave’s North Shore location. They then expanded to include private chef services as of November 2017.
Now, chefs frequent Beach Enclave’s luxury villas to serve a daily full breakfast as well as mesmerizing and mouthwatering meals at any time of day. Each dish incorporates both local Turks & Caicos flavors and Chef Eric’s Italian and French heritage.
The Provence Private Chef & Catering Experience
More than just a meal, Provence Private Chef & Catering peels back the curtain on luxury dining. Every element of the meal is prepared in the villas own kitchen. As every kitchen is outfitted with cozy barstools, guests are encouraged to not only watch the meal come together, but to also engage with the chefs as they cook.
“You can be wowed at the sight of our team making food art right in front of your eyes,” says Chef Eric of the experience.
Each dish is thoughtfully planned and elegantly prepared. Chefs serve their creations with just as much care, assuring that every guest can immerse themselves in the evening’s great food and even better conversation. These upscale experiences incorporate fine dining into the intimacy of each luxury villa.
“We bring to the villas the dining experience you would expect at any fine dining restaurant around the world,” says Chef Eric. “Provence is a testament to this, where you can dine at our chef’s table.”
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Provence Private Chef & Catering is only one of many on-call services that elevate the villa experience at Beach Enclave. After indulging in fresh, local flavors, guests can explore the remainder of Beach Enclave’s secluded community and all the resort amenities that come with it. Private chef services available at any meal are only the beginning.
