Add a couple culinary hotspots to your Turks and Caicos itinerary.
Planted in the golden sand of Grace Bay, this comfortable bistro gets you a close seat to oceanfront dining. Bay Bistro’s outdoor patio and large deck shields its guests from the sun’s rays, leaving you to enjoy the tuna and wasabi appetizer, succulent tenderloin, and the sound of palm trees rustling overhead. When the season’s right lobster is featured on the menu, pulled from the water each day by the fishermen who earn their living right in Turks and Caicos.
One of the most popular restaurants in Providenciales is Coco Bistro. A favorite pick among locals and travelers in the know, the many courses here provide everything from traditional Caribbean seafood to exciting twists of flavor, like their lobster bisque, prepared in the flambé style with a hint of spiced cream and cognac. Coco Bistro’s rack of lamb covered in an herb crust is another mouth-watering choice. Make sure to get your reservation in ahead of time.