Private Chef- Curated Meals Sample Menus

Dine in the comfort and privacy of your own villa

Allow our team of personal chefs to design a bespoke menu for you, either for a special occasion or throughout your stay. Meals will be catered to your dietary preferences such as gluten-free, vegetarian, vegan, keto, kosher, etc.
Each element of the meal is prepared in the villa’s own kitchen. As every kitchen is outfitted with cozy barstools, guests are encouraged to not only watch the meal come together but also to engage with the chefs as they cook.

A BE you. BE here. Breakfast

Assorted Juices
Orange, Watermelon, Pineapple

Fruit Platter
Assorted fresh fruit, Fresh Berries, Organic Yoghurt

Fresh Baked Pastries
Croissant, Pain au chocolate, muffins and banana bread
Assorted toast, Organic butter, Jam & Honey

Cereals
All-bran, Raisin Bran, Corn Flakes, Rice Crispies or Fruit Loops with milk

Eggs cooked any Style
Served with your choice of:
Bacon/sausage/grilled tomato/cheese/peppers/mushroom/potato

Homestyle Omelet
Mushrooms, Spring Onion, Tomato, Bell Pepper and Cheese

Pancakes
Served with maple syrup and fresh berries or fruit compote

Loaded Bagel
Topped with Scottish Smoked Salmon, Cream Cheese and Avocado

On the Lighter Side
Green juice from cucumber, apple, celery and parsley
Egg white omelet with vegetables
Fresh spinach and arugula with lemon and olive oil
Green Egg Brussel sprouts leeks

A BE you. BE here. Lunch

Soups
Gazpacho with Pesto and Croutons
Sweet and Sour Soup with Chicken and Vegetables

Salads
Garden Greens served with a Lemon and Ginger Vinaigrette
Grilled Chicken Caesar salad with Crispy Bacon and Parmesan
Conch salad with Peppers, Onions, Parsley and Lemon

Sandwiches & Burgers
Wagyu beef burger with your own toppings
Sweet Potato & Lentil Burger w/ Blue Cheese, Mushroom, Fried Egg & Crispy Onions)
Chicken Wrap with Avocado, Onion and Manchego cheese
Sandwich with Grilled Zucchini, Mozzarella and Red Pepper
All sandwiches are served with Salad or French fries

Hot Lunch Entrees
Fried Rice Noodles with Shrimp, Chicken or Vegetables with a Lemongrass Oyster Sauce
“Nasi Goreng” Indonesian Fried Rice, Chicken, Vegetables & Egg
Chicken or Prawn Sate with Peanut Sauce and Jasmine Rice
Fish Poached in Coconut Milk with Ginger and Kaffir Lime Leaves served with Jasmine Rice
Spaghetti Pasta served with Tomato Sauce, Pesto, Carbonara or Meat Balls
Grilled catch of the day served with Roasted Vegetables, Olives and Feta Cheese
Minute Steak with Asparagus and Garlic Butter

Desserts
Crème caramel
Fruit salad with Fresh Mint served with your choice of Ice Cream or Sorbet
Coupe Dame Blanche with Warm Chocolate Sauce, Almonds and Whipped Cream

A BE you. BE here. Dinner

Soups
Vegetable or Spicy Seafood Hot and Sour
Sweet Potato, Shrimp and Coconut
Chicken Noodle with Musrooms
Chicken and Vegetable
Creamy Carrot
Tomato & Bell Pepper

Appetizers
Prawn Spring Rolls or Crispy Wontons
Curried Chicken Spring Rolls witha Curry Dipping Sauce
Vegetable Spring Rolls with Sweet Chili Dipping Sauce
Grilled Scallops topped with Fresh Mango Salsa

Salads
Thai Tuna Salad
Traditional Caprese Salad
Conch Salad with Chili, Bell Pepper & Coriander
Romaine Lettuce & Feta Cheese Salad with a Lemon Vinaigrette
Mesclun Greens, Tuna and Avocado Salad with a Balsamic Vinaigrette
Prawns & Mixed Green Salad with a Lemon Vinaigrette
Chicken and Mango Salad with a Curried Mango Dressing
Crisp Vegetable Salad with a Honey-Mustard Dressing

Main Courses
Pan Roasted Salmon with Roasted Potatoes, Vegetables and Pesto Sauce
Thai Green Chicken Curry served with Jasmine Rice
Oven Roasted Catch of the Day with Lime and Fresh Herbs
Rack of Lamb with Basil Pesto, Roasted Potatoes and Mixed Vegetables
Roasted Organic Chicken Breast with a Soy-Ginger Sauce, Oven Roasted Potatoes and Grilled Vegetables
Pan-Fried Catch of the Day with Lemon Butter Sauce, Oven Roasted Potatoes and Grilled Vegetables
Grilled Beef Tenderloin with Onion Sabayon and Roasted Fingerling Potatoes
Grilled Catch of the Day served with Ratatouille
Grilled Chicken Breast with Teriyaki Glaze and Asian Greens
Steamed Catch of the Day with Ginger, Scallions, Coriander, Soy and Sesame Oil with Jasmine Rice

Desserts
Panna Cotta with Tropical Fruit
Flambeed Bananas with Vanilla Ice Cream
Chocolate Moose
Chocolate Bread Pudding with Vanilla Ice Cream

A BE you. BE here.
Poolside Villa BBQ Menu

Salads
Traditional Coleslaw
Green beans and Portobello Mushrooms
Creamy Potato Salad
Roasted Beet Salad
Tomato, Mozzarella & Basil

From the Grill
Red Snapper
Baby Back Pork Ribs
Beef Tenderloin
Chicken Breast
Local Lobster (Available in Season)
All grilled items are served with variety of Sauces

Accompaniments
Baked potato
Steamed Jasmine Rice
Grilled Seasonal Vegetables
Gratin Potato