Skip to main content

Curated Daily Meals & Personal Chef

Allow our team of Private Chefs to develop a bespoke menu with you. The meals can be experiential, traditional, or a combination of both depending upon your guests.  We can cater to your dietary preferences such as gluten-free, vegetarian, vegan, keto and kosher. Unwind while dining alfresco on the terrace overlooking miles of powder-white sands and the turquoise blue waters of the Caribbean, or enjoy a family-style poolside barbecue.  At Beach Enclave we customize every meal to your tastes.

Every element of the meal is prepared in the villa’s own kitchen.  As every kitchen is outfitted with cozy barstools, guests are encouraged to not only watch the meal come together, but to also engage with the chefs as they cook.

Each dish is thoughtfully planned and elegantly prepared. Chefs serve their creations with just as much care, assuring that every guest can immerse themselves in the evening’s great food and even better conversation. These upscale experiences incorporate fine dining into the intimacy of each luxury villa.

Our Top Restaurant Picks

Provo is a food lovers’ favorite, with dozens of restaurants serving up fresh Caribbean fare, ethic cuisines ranging from Mediterranean to Mexican, and a generous helping of island atmosphere. From upscale eateries to toes-in-the-sand beach shacks, every meal turns into a memorable event.

BE SIGNATURE COCKTAILS (2)

THE BLUFF BAR

Nestled beside a cliff yet still overlooking the azures of the ocean, The Bluff Bar opened in February 2019 and offers a quintessential beach bar experience. The luxuriousness and beauty that surrounds Beach Enclave also extends to The Bluff Bar’s North Shore locale. As beach revellers relax amid soft island breezes, attendants will cater to their every need, from cool towels and fruit-infused water to locally sourced food and drinks.

To mark the opening, The Bluff Bar has partnered with Scottish distillery Arbikie to curate a bespoke cocktail menu for our guests.

2019 01 14 Le Provence

PROVENCE

Enjoy the very best of fresh produce, homemade pasta, artisan gelato, gourmet cheeses and charcuterie, all inspired by Chef Eric’s French/Italian heritage. Be sure to request a seat at the Chef’s Table for dinner! Open daily for dinner and on Sundays for brunch.

2019 01 14 retreat kitchen

RETREAT KITCHEN

Featuring fresh ingredients, this vegetarian cafe and juice bar serves lunch daily from Monday-Saturday. All soups and salads are vegan-friendly and made daily.

Upscale Dining

COYABA

Iron Chef winner Paul Newman is the talent behind this fine Caribbean dining experience in a romantic garden setting. Closed on Tuesdays.

MAGNOLIA

A great place to enjoy the sunset overlooking Turtle Cove Marina, Magnolia serves international cuisine. Don’t miss the seared tuna steak, an island-wide favorite. Closed on Mondays.

COCO BISTRO

Enjoy a Mediterranean-Caribbean dinner menu featuring organic herbs and ingredients grown in the restaurant’s private garden. The open-air dining room offers cool breezes and a laid-back atmosphere. Closed on Mondays. Note: Reservations one month in advance strongly recommended.

THE CAICOS CAFÉ

Score a seat on the open-air patio for Caribbean seafood kicked up with Italian flavors.

BELLA LUNA RISTORANTE

Known as “The Glass House,” this island favorite serves Italian cuisine with a Caribbean influence. Closed on Sundays.

BACI RISTORANTE

This intimate Italian restaurant is located right on the water in Turtle Cove! Don’t miss the brick oven pizzas. Open for lunch and dinner. Closed on Sundays.

VIA VENETO

From the sleek Carrara marble bar to the massive clay oven, the extensive wine list to the sparkling water, every surface, taste, and detail was directly sourced from Italy, even the staff was was brought over from Italia! Open for dinner. Closed on Thursdays.

Casual Dining

COCOVAN

Nestled into the grounds of Coco Bistro, Cocovan serves dinner and drinks under a canopy of palms from a classic 1974 Airstream Kitchen. Closed on Mondays.

MANGO REEF RESTAURANT

Featuring French, Caribbean and Asian cuisine, this all-day dining spot is located at the Turtle Cove Marina on the water. Open for breakfast, lunch and dinner daily.

JACK’S FOUNTAIN

Kick back to a lively, relaxed, beach bar atmosphere featuring fresh crab and seafood. Open for lunch and dinner. Closed on Mondays.

SHARKBITE BAR & GRILL

Located right on Turtle Cove Marina, with a kid-friendly menu, this casual atmosphere is a local favorite. And if you choose to sit outdoors, keep your eyes out for sharks circling in the area, quite an exciting sight! Open for lunch and dinner.

EL CATADOR

This mediterránean tapas and bar located in the heart of Grace Bay features a wide mix of cold and hot plates meant for sharing. Open for lunch and dinner. Closed on Sundays.
KALOOKI’S
Now at a new location in Grace Bay at Le Vele Plaza, Kalooki’s menu features an array of sweet and spicy Caribbean flavours.  Open for lunch and dinner. Closed on Thursdays.
LAS BRISAS RESTAURANTS & BAR

Spectacular views of Chalk Sound, this island gem specializes in tapas and Caribbean and Cuban cuisine. Open for breakfast, lunch and dinner. Closed on Tuesdays.

Dining Spots On The Grace Bay Strip

DANNY BUOY’S

The ultimate authentic Irish pub, Danny Buoy’s serves a mix of Caribbean and Old World cuisine. Open for lunch and dinner daily.

LUPO

Serving true Italian comfort food in the heart of Grace Bay, Lupo is your go-to for homemade pastas, cured meats, imported cheeses, marinated olives, antipasti, classic salads and daily specials served in a warm and casual atmosphere.

LE BOUCHON DU VILLAGE

Located in the Regent Village shopping area, this quaint sidewalk-style French bistro serves fresh local fish daily, paired with a great wine list. Open for lunch and dinner. Closed on Sundays.

YOSHI’S JAPANESE RESTAURANT

Located in the Salt Mills Plaza, Yoshi’s offers sushi, beef, and chicken, with tempura, sushi and teriyaki dishes indoors and out. Open for lunch and dinner. Closed on Sundays.

Local Favorites

THE LOCAL FISH FRY

Every Thursday, more than a dozen local food vendors, entertainers and cultural acts come together for a lively Island Fish Fry. Join the fun from 5:30 – 9:30 pm at Bight Children’s Park and catch local acts (including Lee & the Force, Sea Breeze Rip Saw Band, Keno & Kazz Alroy & Daz, Kew Band Lynx and V6 Rake n Scrape Band) keeping the crowds on their feet.

DA CONCH SHACK

A “must do” dining experience, Da Conch Shack serves the best fresh, local conch dishes in the Turks & Caicos Islands! Dine on the deck or on the beach, choose from a large selection of rum, beer and wine, and enjoy live music on Wednesdays. Open for lunch and dinner daily.

BUGALOO’S

Great for ‘feet in the sand’ dining, this local spot is known for its fresh conch salad and conch fritters and weekend tunes by a live band or DJ. Located on the beach in 5 Cays.

MR. GROUPER

This local favorite is a must for classic Caribbean dishes, rum punch, and friendly service.

Sweets And Such

Enjoy tasty treats and ice cream while shopping at the Salt Mills, The Regent Village and The Ports of Call plaza, Shops are open six days a week, Monday – Saturday, 10:00 am – 6:00 pm. Closed on Sundays and holidays.

Our favorites include:

TURK BERRY

GIGGLES ICE CREAM

PATTY PLACE